FDA, HACCP, ISO, KOSHER, Halal
Place of Origin
Hebei, China (Mainland)
Edible Gelatin is obtained by partial hydrolysis of the structural macro-protein collagen from animal skin and bone. Generally gelatin is classified as follows:
Pigskin gelatin type A
Bone gelatin Type B
Gelatine contains nine of the ten essential amino acids and therefore has a substantial nutritional value. Edible Gelatine is safe and healthy and has been scientifically proved that it helps prevent and cure osteoporosis and arthritis.
Use: Edible Gelatin is usded in our everyday food such as:
Sweets, including wine gums, liquorice, nougat, caramel, pastilles and candy bars; dairy and dessert products, including yoghurt and curd, milk puddings, tarts and deep-frozen tarts, cakes, ice-cream, light spreads and cheese; meat products and sauces, including tinned meat, ham, aspic, croquettes.
Packaging: 25kgs net kraft paper bag on pallet shrink-wrapped.Customizing packing is available.